TOS · CURATED OBJECTTea & Infusions
Black Oolong
A Taiwanese red oolong with the mellow sweetness of black tea and the roasted depth of oolong.
$17.00
- Tasting notes
- Toasty caramel · malty sweetness · floral finish
- Origin
- Nantou, Taiwan · Sijichun cultivar
- Leaf & ingredients
- 100% Sijichun whole tea leaf · no additives
- Size
- 50 g
- Caffeine
- Medium · naturally caffeinated
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TASTE, MATERIAL & RITUAL
About this tea and object
BETWEEN TWO TEA WORLDS
Where oolong depth meets black-tea sweetness
Developed in Taiwan, red—or black—oolong is allowed to oxidise toward the mellow sweetness of black tea before the leaves are rolled and roasted. The process creates a cup that feels both familiar and distinctly its own.
IN THE CUP
Toasty caramel, malt and a floral finish
The liquor is naturally sweet without sugar or flavouring, with enough structure to remain smooth even through a long infusion. Half a teaspoon is enough for a mug; let the rolled leaves open and re-steep to taste.
PURE LEAF
Nothing added, nothing disguised
- 100% Sijichun whole tea leaf
- Grown and made in Taiwan
- No additives, preservatives or added flavouring
- Available in 50 g and 500 g sizes
