Boseong Organic Matcha

FIRST FLUSH, GROUND WHOLE

The leaf is the whole ingredient

Matcha carries the entire leaf into the cup, so the quality of the raw material is unmistakable. These first-flush leaves are shaded for three weeks, handpicked in spring and carefully selected before they are stone-ground into a vivid, fine powder.

The result is a bright green cup with deep umami, a lingering leafy aroma, smooth crema and a clean sweetness.

BOSEONG, SOUTH KOREA

Sea fog, mountain air and Boseong terroir

The farm sits on Mt. Mongjung in Boseong, where mineral-rich sea fog meets alternating warm and cool air. That particular landscape gives the tea its soft mouthfeel and clear, sweet finish.

PROVENANCE, WITH A BOUNDARY

Lot details belong to the lot

We publish the origin and making details that can be supported for the current product. Because harvest and maker records can change by lot, we do not generalize them; confirmed current-batch notes are available on request before ordering.

IN THE TIN

Pure matcha, clearly stated

• 40 g of certified organic Boseong matcha
• 100% single-origin green tea leaves
• Paper, tin and PP packaging
• Seal tightly and keep in a cool, dry place