01[OUR STORY] From Cold Shoulders to a Clearer Vision: Our Tea Brand (PART 2)
After an encouraging launch, a year of exhibitions, tea classes, and honest conversations helped us find a clearer direction for Tinge of Soul.
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TOS JOURNAL · EDITION
Notes on tea, travel, people, and objects worth keeping close for a long time.

LATEST STORIES
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01After an encouraging launch, a year of exhibitions, tea classes, and honest conversations helped us find a clearer direction for Tinge of Soul.
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02Have you ever looked at a cafe menu, noticed the tea selection, and felt like something was missing? We wondered that too. Where's the gap between artisanal…
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03Korean tea culture might feel unfamiliar to many people, as the image of tea is often strongly associated with China or Japan. Korea also has a rich tea…
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04South Korea has undeniably become a major global coffee-consuming nation. In 2022, the average adult consumed approximately 353 cups of coffee per year. Cafés…
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05It's almost June, we can kind of agree that cold tea sounds better than hot. Is cold brew tea better than adding ice cubes to a pot of hot tea? I don't know…
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06Faster, even faster. Or as people love to make it catchy by shouting "bballi-bballi" in Korea. Modern society often feels like being placed on a giant…
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07That's right. Our Hojicha isn't just Hojicha, but Baozhong Hojicha—quite a unique name, isn't it? Baozhong Hojicha is a tea developed by reinterpreting…
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08The distinct identifier of yellow tea is the namesake color of the drink. Of course, some oolongs (blue tea) also come out yellow, however, they still have a…
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09Freshly picked tea leaves become anything on the rainbow 🌈 Green, black, white, yellow, red, and blue to be exact! In the world of tea, we call these…
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